Menu Plan Monday: Week of March 4-9, 2019
This is a bit of a crazy week. I am finally employed again (YAY! I start today!), but I have a long commute (not so yay), out of the city and I don't think I will have time to grocery shop until I get a better lay of the land and my new schedule.
Thank goodness for Amazon Fresh.
I could also use my local grocery store, but they use Instacart and I get charged for delivery. I might as well make the Amazon subscription pay for itself.
I will be out of town the latter half of the week catching up on being an OG/Nana. I still haven't decided on my "grandma name", but she's not talking yet, so for now it doesn't matter.
And now for the food:
Monday: Soup's on! Warm, comfort food-y, paleo and FODMAP friendly version of Broccoli (Cheddar) Soup with Chicken.
Started to menu plan, almost grabbed another recipe when I remembered I had already tweaked this one. Need to tweak again because IP can't do broccoli anymore, but can do cauliflower. #fodmaps #paleo #keto #soup https://t.co/2xf1Z6QYU6— Annette (@daNanner) March 2, 2019
My original recipe can be found here.
Taco Salad - these have become liked enough by everyone to officially replace "Taco Tuesday" with shells.
Wednesday: Thai Red Curry
-- I have sweet potatoes to use up and everyone here actually likes asparagus.
Thursday - Sunday: Hunting around DFW for a soy-free/dairy-free/gluten-free place to feed IP. There's a Trader Joe's nearby, so maybe I'll just grocery shop for the time I am there. I can't wait to see my little Sweet Potato.
She's grown so much since I took this.