Menu Plan Monday: February 17- 24
Sometimes it takes me a little bit to get back into the proverbial saddle. I planned for all of January, and most of February is in my Passion Planner, I just haven't gotten around to that final step of putting it on the blog. Lucky for you, I'm feeling extra motivated today, so here you go, this week's menu plan.
Sunday: Sweet Potato Chicken Curry (Indian, not Thai).
I had to create something that was tasty, low FODMAP, and paleo/keto. Big win, Joy had no flares, I had thirds, and even Hank was willing to eat it for leftovers.
Veggie Stir Fry
Taco-ish Tuesday: Chocolate Chili from the Well Fed series.
Ok, I have a Mexican cookbook that I got on a whim from one of the Missions. It has a mole recipe. Now to see if I can actually find the necessary chiles in this town. #californiagirlinnewengland— Annette (@daNanner) January 30, 2019
I've been craving mole, but haven't gotten around to hunting down the necessary chiles. Have to modify the recipe to be peanut-free (kid has an allergy).
Wednesday: African Sweet Potato Soup
An oldie, but goodie. I need to update the recipe to fit our current dietary needs.
Thursday: Steak with Sauce Robert (sub in coconut cream, Hank can have the light cream in his coffee)
Fish Friday: Baja Shrimp Bowl
Saturday: Garlic-Thyme Roasted Chicken
Fresh ingredients and chef-designed recipes - try Home Chef at $30 off. https://www.homechef.com/invite/mY8Aj5hzg7gz6
Sunday: Eggplant Ratatouille with Lamb Meatballs