Sometimes it takes me a little bit to get back into the proverbial saddle. I planned for all of January, and most of February is in my Passion Planner
, I just haven't gotten around to that final step of putting it on the blog. Lucky for you, I'm feeling extra motivated today, so here you go, this week's menu plan.Sunday: Sweet Potato Chicken Curry (Indian, not Thai).
I had to create something that was tasty, low FODMAP, and paleo/keto. Big win, Joy had no flares, I had thirds, and even Hank was willing to eat it for leftovers.
Taco-ish Tuesday: Chocolate Chili from the Well Fed series.
Ok, I have a Mexican cookbook that I got on a whim from one of the Missions. It has a mole recipe. Now to see if I can actually find the necessary chiles in this town. #californiagirlinnewengland— Annette (@daNanner) January 30, 2019
I've been craving mole, but haven't gotten around to hunting down the necessary chiles. Have to modify the recipe to be peanut-free (kid has an allergy).
Wednesday: African Sweet Potato Soup
An oldie, but goodie. I need to update the recipe to fit our current dietary needs.
Thursday: Steak with Sauce Robert (sub in coconut cream, Hank can have the light cream in his coffee)
Fish Friday: Baja Shrimp Bowl
Saturday: Garlic-Thyme Roasted Chicken
Fresh ingredients and chef-designed recipes - try Home Chef at $30 off. https://www.homechef.com/invite/mY8Aj5hzg7gz6
Sunday: Eggplant Ratatouille with Lamb Meatballs
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