January 2019 Whole 30
Hell Week. I mean month. Here we go, the reset. The fun part this time around, trying to make it work for three people, one who is on a restricted FODMAPS diet and has POTS symptoms. To be perfectly honest, as my daughter has pointed out, she has kept to mostly healthy snacks since arriving. The downside - she's already lost weight which means there will be clothes shopping in our future.
I'll be updating this post throughout the month as I do my weekly menu planning. I started prepping my mind and body the last week in December and I am already in the KILL ALL THE THINGS phase along with "Let's go back to the gym," and now there's a storm, so my hips and shoulders really hate me, plus being over 40 and female ... so yeah, I'm going to be a little grumpy and all of my energy will be used to be civil to people. Please don't expect nice.
When can I go back to eating chocolate???????
Week 1: Jan 1-5Tuesday: Paleo Butter Chicken
My daughter has decided that this can be added to the list of Indian foods that she likes.
Wednesday: Whole30 Blender Cauliflower Falafel Tahini Bowl
I love it when one photo can cover multiple themes. Tonight's dinner is a new recipe for us. I had planned on making this first week of #whole30 vegetarian. Might as well be serious about cleaning out the pipes. This is falafel with tahini and greens courtesy of @paleoglutenfreeeats . Exceptionally tasty!!! #dinnerisserved #cook90 #captureyour365 #cy365 2/365 (1.2.2019) #fresh #foodphotography
Thursday: Harissa Portobello Mushroom "Tacos"
Friday: Potato Avocado Toast
Saturday: Zoodle Stir Fry