Menu Plan Monday: Plated - Week 2

Honestly, at this point in the year, it's kind of nice to not have to come up with new things to cook. I am not one of those people who can eat the same thing all the time, or have a "night" for a specific meal, but even with the internet, I am running out of quick, tasty, and healthy dinners.

We are heading into week two of Plated and only having to grocery shop for the weekend is a load off my mind. One less thing to schedule time for. I did forget to go in this week and change everything to be Whole30 compliant, but I think we will be ok since it's only one serving.

One more gushing thing that I am not being paid to say, Plated is letting me travel through my mouth! I know there is no way I would have been able to find the aji paste for last week's Peruvian's Aji Chicken around here.

As of this week, I have five referrals available via email, so let me know if you would like to try a week of Plated at a deep discount (like free).

Plated Menu Cards - Beef Yakisoba, Thai Beef Lettuce Wraps, Chicken Milanese, Chicken Spanakorizo
Plated Menu Cards - Beef Yakisoba, Thai Beef Lettuce Wraps, Chicken Milanese, Chicken Spanakorizo

Monday - "Sunday" Roast

Beef roast with baby Yukon potatoes, carrots and pearl onions. Making enough for leftovers/lunches.

Tuesday - Chicken Spanakorizo



Wednesday - Chicken Milanese


Thursday - Beef Yakisoba


Friday - Thai Beef Lettuce Wraps


Saturday - TBD

I haven't decided yet, but we will be making another run to the Boston Public Market. I'll probably pick more fish and maybe some lamb or turkey to make for the weekend dinners.

I'll update the post throughout the week with photos of how my versions compare with the perfectly styled ones that come on the recipe cards.
Menu Plan Monday hosted by OrgJunkie