It's been one thing after another with Blue Apron...
Sign up for #blueapron because #whole30 approved. Then they make it difficult to add #whole30 recipes to order. WTF— Annette (@daNanner) January 17, 2018
but the food finally arrived and we started Sunday night.
May be luck of the draw, but one appreciable difference between @blueapron and @plated is the amount of dishes that need washing created during prep.— Annette (@daNanner) January 28, 2018
Menu Plan for Week of January 28 - February 3, 2018
Sunday:
Blue-Apron Chicken and Orange-Kale Salad (Whole30)Monday:
So instead of calling it what it is, pan drippings, they call it fond. As I scan I had to make sure 1) I didn't need my glasses and 2) that it wasn't a typo. The "browned bits" are pan drippings!— Annette (@daNanner) January 30, 2018
I'm sorry @blueapron , but without tomatillos, I don't know how you can can call this salsa Verde. There's not even freaking tomatoes in this recipe! pic.twitter.com/W7EM9uLAjw— Annette (@daNanner) January 30, 2018
Tuesday:
Blue Apron Honey Mustard Chicken with Roasted Sweet Potato Wedges and Slaw
Wednesday:
Plated: Beef Bolognese Over Roasted Spaghetti Squash (yes, this is a repeat recipe - so good!) (Whole30 if you sub in coconut cream for the heavy cream)
Thursday:
Friday:
Saturday:
All-in-all, I'm not impressed with Blue Apron and I will be sticking with Plated for as long as I can afford it.
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Menu Plan Monday hosted by OrgJunkie |