Menu Plan Monday: Ambition

I'm sitting here asking myself why did I sign up for this?

Nothing like a little ambition to start the new year. The #cook90 Starter Guide https://t.co/uoxYtYZbRy#fb

— Annette (@daNanner) December 25, 2017

But the madness works out because we're doing another #januarywhole30. The last time I attempted this was three years ago. I was over it pretty quickly. But, here I am again, in solidarity. I didn't lose weight or feel anything other than pissed off at the world last time, so we'll see if it's different this time around. Since I'm still mostly Paleo menu-planning is easy enough. And you can follow me on Instagram since I will be posting for both the Cook90 Challenge and Whole30. This is going to be a fun month.

Monday: Beef Short Ribs - 

Get the recipe here.

Sauteed broccolini and Korean short ribs (@nomnompaleo instapot recipe). #januarywhole30 #cook90 #dinner

A post shared by Annette (@dananner) on Jan 1, 2018 at 3:55pm PST

Tuesday: Pasta Primavera With Shrimp

Super lazy #januarywhole30 Shrimp primavera. Ideally I would have had zoodles, but I just sliced and sauteed with summer squash, frozen chopped spinach, Italian seasoning and the rest of those giant shrimp from the jambalaya earlier this week. #cook90

A post shared by Annette (@dananner) on Jan 5, 2018 at 3:16pm PST

Wednesday: Primal Jambalaya

Baby, it's cold outside! This calls for some jambalaya. Chicken breast, chicken andouille sausage, jumbo shrimp. No rice. Extra garlic. #whole30 #januarywhole30 #cook90

A post shared by Annette (@dananner) on Jan 2, 2018 at 5:08pm PST

Thursday: Stuffed Sweet Potatoes

"Stuffed" sweet potatoes with ground turkey and spinach. Not the prettiest, but nutritious and tasty. #januarywhole30 #cook90 and yes, I threw in a handful of dried cranberries because I didn't make the one I really wanted with apples, peppers, cranberries and bacon.

A post shared by Annette (@dananner) on Jan 3, 2018 at 5:53pm PST

Friday: Thai Curry

So fragrant and yummy. Tonight's #cook90 dinner is green Thai curry. I used #thaikitchen green curry paste and organic coconut milk (unsweetened) with 1/2 lb or so of chicken breast and a quick cheat of frozen stir fry veggies (#januarywhole30 compliant). Cooks up in about 30 minutes.

A post shared by Annette (@dananner) on Jan 4, 2018 at 3:17pm PST

I'll come back and update the post with pictures and recipes.

Cook90 Challenge., Menu Plan Monday, Whole30