Menu Plan Monday: Fall Feasting

The plan this week was to cook everything on Sunday and reheat throughout the week because evenings this week are hella busy. That didn't happen (but the house is clean!!!) I mean, look at those floors...

I managed to menu plan and place my grocery order on Friday for Saturday delivery (yes, my time is worth the cost) so that was an organizational win. Maybe you'll have better luck with AmazonFresh. I'll be able to make and prep at least two meals tonight, probably have leftovers on Wednesday, and we'll have to see how the week works out. Adjusting to being out of the house for 10+ hours a day is still happening.

Menu Plan Monday - hosted by orgjunkie.com

Monday: Shepherd's Pie (recipe adapted from Caveman Casserole)

Paleo Shepherd's Pie

Tuesday: Moroccan Chicken Stew
Apparently, when I nuked G+ I lost the photo to this one.

Thursday: Blackened Chicken & Avocado Sauce--Over Zoodles
This one is quick and easy. I'll probably cheat with some guacamole instead of making the avocado sauce. Finding good avocados in MA is getting harder and harder.

Friday: Paleo Spaghetti - using spaghetti squash instead of zoodles. And GF noodles for my daughter, who has a thing about the texture of the squash.

Now that fall is in full swing, what are you eating?

Leave a Comment Avocado, chicken, lamb, Menu Plan Monday, Paleo Friendly, Whole 30, zucchini