Showing posts from March, 2017

Menu Plan Monday: Tasty Veggies

Caprese Stuffed Portobellos

 Chicken, Zucchini, and Prosciutto

 Little Lamb Meatballs in A Spicy Eggplant Tomato Sauce

 Roasted Chicken with Figs and Rosemary Recipe

 Strawberry Spinach Salad W/Poppy Seed Dressing

Menu Plan Monday: Blizzard Watch and Beer

Ok, not really, but there is beer in Friday's meal.

Monday: Pineapple Baked Chicken

TuesdayMahi Mahi Grilled Fish Tacos with Simple Homemade Paleo Coleslaw

 Wednesday: Curried Turkey Cutlets with Dried Apricots

Thursday: Chile-Crusted Scallops with Cucumber Salad - new recipe to try this week.
 Friday: Crockpot Corned Beef & Cabbage
Right now I'm standing above dinner, slow cooker corned beef and cabbage. Not boiled. #cy365 #whereistand #project365 #stpatricksday A post shared by Annette (@dananner) on Mar 17, 2017 at 4:27pm PDT