Menu Plan Monday: Starting Clean

January 3, 2016
The holidays are finally over and it is time to get back to clean eating. My body is screaming for relief, despite loving just about every dessert I managed to put in my mouth. No resolutions for me, just back to the same old same old clean eating and hoping I will lose this holiday weight (thankfully only 5lbs this time!).

However, since I am Keeper of the Kitchen, Menu Plan, and Grocery Bill, there are some keto type additions and modifications due to other's resolutions.  Also, since keto and paleo don't play well together, I will be getting creative with substitutions because I am not a short-order cook.

Sunday: Chicken and Broccoli Soup inspired by this recipe and this recipe and made with homemade turkey stock. Recipe coming soon as I finish eating and maybe knock out some homework.
Monday: Spinach Fritatta (Whole 30, pg 206)
Tuesday: Grilled Steak with Garlic-Shallot puree and avocado with green beans and mushrooms
Wednesday: Pan roasted brussels sprouts and squash with chicken sausage (Whole 30, pg 286)
Thursday: Eggplant heavy Ratatouille (Whole 30 pg 288)
Friday: Leftovers. Sometimes I forget that I am now cooking for two instead of two and a growing teenager.
Saturday: More leftovers aka whatever the hell I want. Or some extra dark chocolate.

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