It's officially Fall and I am craving carbs, like
potato soup, but Houston doesn't understand that it's Fall. It's still acting like Summer. Like SoCal, but worse. Much worse with the humidity. Well, except for today, today it's cool and rainy and finally a day I can wear jeans!
This week's fall inspired menu will include seasonal vegetables and warm comfort food.
Monday: Beef Pot Roast/Brisket with roasted vegetables (The Whole30 pg 214)
Tuesday: Ratatouille (pg 288) and Meatballs (pg 226)
Wednesday: Chicken with
grilled asparagus
Thursday: Salmon and
Garlic Mashed Potatoes
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| Dairy Free Garlic Mashed Potatoes |
Friday:
Surf'N'Turf Salad
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| Surf'N'Turf Salad |
Breakfast will be these wonderful Blueberry Muffins and/or Eggs and Bacon. Lunch will be leftovers (if I'm lucky), or tuna and avocado.
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