Menu Plan Monday: Winner Winner Chicken Dinner

I might have stocked up on chicken parts last week (or maybe two weeks ago), and the items on that menu plan made lots of leftovers, plus a trip to NOLA, and I haven't had to go grocery shopping in a while. After taking stock of what meat was still in the freezer, this trip will mainly be veggies and side dishes.

Sunday: Pineapple Ceviche - inspired by the yellowfin tuna cones at SoBou. So good! I still need to write up that trip. Maybe I will while noshing on ceviche.