Menu Plan Monday: Using the Whole30 Cookbook

The chores never end, even when you work from home. The Man asked if he could help with anything, so I handed him the cookbooks and said "Pick a few recipes".

Going back to strict Whole30 is helping him, I'm supplementing my mood with raw honey and dark chocolate. Trust me, it's needed. And with the <insert expletive> heat and humidity in Houston, I'm ok with not losing weight the way I was in California. I figure I'll hit goal weight eventually. It's taken over a month for me to get back on a regular walking schedule, that's good enough for now.

In no particular order this week:

Sunday: Tilapia with Green beans and Cherry tomatoes

#cy365 Day 27 Tonight's dinner is a #nourishing meal of broiled tilapia (liberally seasoned with Italian seasoning), green beans and cherry tomatoes with a side of avocado. Cooks up from frozen in about 15 minutes. #timesaver #whole30 #captureyour365 #paleo #oneography #foodphotography

A photo posted by Annette (@dananner) on Jan 27, 2015 at 8:01pm PST

Monday: Shrimp with Romescu sauce and Zoodles (definitely a favorite)

Garlic Shrimp with Romescu Sauce and Zoodles

Tuesday: Grilled Steak & Avocado with Garlic Shallot puree (pg 216) and mandarin strawberry salad

Image Source: Amazon

Wednesday: Kitchen Sink Scrambled Eggs (pg 202) - which oddly enough, I do a kitchen sink omelette, so it might turn into that.

Kitchen Sink Omelette

Kitchen Sink Omelette ingredients

Thursday: Chicken Hash (pg 228) - I hope I find the cheese grater in time.
Friday: Thai Chicken Mango Pineapple Salad - I need a little more flavor and summer type foods.

What's on your plate this week?