Menu Plan Monday: Something Fishy Going on Around Here

Yes, that is the absolute best I could do for a title at the moment. Mainly because of the first two meals this week and a lot of tuna consumption.

I'm finally on the mend from the plague, so I have the energy to not only menu plan, but also go grocery shopping and cook. I'm actually looking forward to feeding my face this week.

Sunday: Grilled salmon and chicken kabobs (he had chicken, I had salmon).
Monday: Jerk Cod with GF Cornbread and veggies or salad.
Tuesday: Romescu Garlic Shrimp with Zoodles (it was pretty tasty the last time I made it).

Romescu Garlic Shrimp with Zoodles

Wednesday: Whole 30 Harvest Grilled Chicken Salad (pg. 232).
Thursday: Whole30 Chicken Primavera over Spaghetti Squash or Zoodles (pg. 338).
Friday: Modified Primal Jambalaya

Primal Jambalaya with Okra

Saturday: Happy 4th of July! BBQ meat! Lots of meat! And sweet potatoes! And maybe some corn, because... tradition.

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