Menu Plan Monday: Aiming Towards Goal Weight
Well, we made it to Houston last Thursday afternoon without getting caught in too much weather and no floods, at least in this part of Houston. I cooked last night and it was pretty damn tasty.
I'm hoping I can be somewhat creative and inspired this week. I know a lot of people get inspired by Whole 30, but I'm not there yet. Yes, I am cooking Whole 30 because some people in my life need extremes. I'm still having my raw honey in my coffee every morning. You can't take that away from me!!!! Gawd, I can't wait for my stuff to get here, I need my Keurig.
Paycheck Foods Market now.
Monday: Chicken Cacciatore
Tuesday: Bacon (Cheddar) Apple Fritatta. Leave out the cheese and use ghee to make it paleo/Whole 30.
Wednesday: Romescu Garlic Shrimp and Zoodles
Thursday: Grilled Chicken with roasted brussels sprouts and (turkey or beef) bacon
Friday: Grilled Salmon with pineapple-mango salsa
No Menu Plan Monday next week, I'll be at a conference.
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| Steak Fajita Spinach Salad |
Breakfast
Eggs and Turkey or Beef Bacon, Paleo Banana Bread Muffins or Mini Sweet Potato Souffles.Lunch
Aiming for leftovers, otherwise, tuna and avocado or BLTs with extra lettuce instead of bread.Dinner
Sunday: Pineapple Turkey Burgers with either arugula salad or sweet potato fries. Or both. Or maybe I'll splurge on some bison. It's awfully dangerous living less than a block from a Whole |
| Image Credit: GreenLiteBites - Pineapple Bun |
Monday: Chicken Cacciatore
Tuesday: Bacon (Cheddar) Apple Fritatta. Leave out the cheese and use ghee to make it paleo/Whole 30.
Wednesday: Romescu Garlic Shrimp and Zoodles
Thursday: Grilled Chicken with roasted brussels sprouts and (turkey or beef) bacon
Friday: Grilled Salmon with pineapple-mango salsa
