Recipe: B.L.A.S.T.

This was so tasty!

BLAST - Bacon, Lettuce, Avocado, Salmon, Tomato

Recipe by Annette Holland

Kicking up the standard BLT with salmon and avocado.

5 stars stars

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: 4 pita sandwiches
Ingredients

• 1 lb skinless salmon fillets
• 4 slices (turkey) bacon, crumbled
• 1 cup lettuce
• 2 avocados
• 1 beefsteak tomato, sliced
• to taste Cajun seasoning for dry rub
• pita wraps
• mayonnaise or mustard

Cooking Directions

1. Heat grill to medium high.
2. Sprinkle the salmon with the Cajun seasoning on both sides and place on grill.
3. Cook about 10 minutes or until the salmon releases on its own. Flip to cook the other side.
4. Add bacon around salmon and cook to desired crispness.
5. While the salmon is cooking, slice your tomatoes and avocado.
6. Let salmon cool and assemble the rest of the ingredients in the pita.
7. Shred salmon into pita on top of other ingredients.
8. Enjoy!

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