And for me, that also means as little time in the too small, too hot kitchen as possible. But neither do I want to be standing in the hot sun while my kids bask in air conditioned comfort. I have this stovetop grill that I picked up from LivingSocial last year (on sale again this year) so I don't even have to go down to the pool to grill. And it's really easy to clean up, though I wouldn't recommend trying to cook for more than four people at a time on it.
Monday: Grilled Tuna with summer fruit salad
Tuesday: Grilled Apple Chicken with (turkey) bacon wrapped asparagus and maybe a baked (nuked) potato for the growing Teen and Tween
Wednesday: Grilled Salmon Avocado Pitas
Thursday: Grilled Sirloin with coffee peppercorn crust and Dole Summer salad mix
Friday: Chicken Waldorf Salad
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