Menu Plan Monday: Holy Week

Well, it’s Palm Sunday and the end of our Spring Break. My daughter had a good transition night. I hope this translates into a good (stress-free) morning. It’s getting pretty late, so this will be quick. The last few weeks have kind of sucked and I’m still processing them. Today was the first time that I went grocery shopping in two or three weeks and most of it was for Easter.

Sunday: Salmon, baked sweet potato, and California style vegetables
Monday: Beef fajitas – I’ll be eating the meat and veggies, no tortilla … I might have to buy more meat
Tuesday: Chicken and … sweet potato. I have jerk seasoning and I do love that Claim Jumper recipe. Not being able to do rice, beans or lentils is starting to suck. Though if I can find some spaghetti squash I’ll try this Lemon Chicken and Broccoli recipe.
Wednesday: Leftovers
Thursday: The night Christians remember the Last Supper. I haven’t decided what I am going to cook yet. I would love to try Gumbo Z’Herbs, but I’m not sure most of those greens can be found in my local grocery store.
Friday: Tilapia and Green Beans – minus the flour.
Saturday: YOYO, I have a rack to prepare.
Easter Sunday: Crowned Rack of Lamb, Maple Bacon Brussels Sprouts, Roasted Sweet Potatoes, and Lemon Cake Trifle for dessert (definitely not Paleo! But hey, it’s Easter).


Popular posts from this blog

This Brand is Your Brand - What is Adult ADD?

Sisterlocks Update