Chef Mickey Parmesan Potatoes

My daughter declared these the absolute best mashed potatoes she has ever had. So of course I had to get the recipe. I think these will replace garlic mashed potatoes as the Thanksgiving staple.

Chef Mickey's Creamy Parmesan Mashed Potatoes

Recipe from Chef Mickey's Official Photo folder

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: 8-12 servings

  • 8 cups peeled and diced Idaho potatoes
  • 1.5 cups heavy cream (or half & half)
  • 1/2 cup butter
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
Cooking Directions
  1. Boil potatoes until fork tender, about 30 minutes.
  2. Drain potatoes and place in large mixing bowl (or reuse pot)
  3. Heat cream and butter in saucepan over low heat until butter is melted and warm.
  4. Add warm cream and butter mixture to potatoes. Add Parmesan cheese.
  5. Mash (or beat with a mixer) until all ingredients are blended.
  6. Add salt and pepper and mix for another 1-2 minutes or until smooth and creamy.
Absolutely divine with turkey gravy.

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