Black and White Cranberry Cookies

I made these from a recipe I modified from Allrecipes. My version has less sugar and a combination of chips.

Black and White Cranberry Cookies

Recipe by Annette Holland

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 - 30 minutes
Yield: 2-3 dozen
  • 1/2 cup butter or margarine
  • 1/3 cup packed brown sugar
  • 1/3 cup white sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup white chocolate chips
  • 3/4 cup semi-sweet chocolate chips
  • 1 cup dried cranberries
Cooking Directions
  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and sugars until smooth.
  3. Beat in the egg.
  4. Combine the flour and baking soda; stir into the sugar mixture.
  5. Mix in the white chocolate chips, semi-sweet chocolate chips and cranberries.
  6. Drop by rounded spoonful onto prepared cookie sheets.
  7. Bake for 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.


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