Wordless Wednesday: Hot gooey goodness

Hot gooey goodness
Originally uploaded by Nannerlady

Nothing says summer better than s'mores.


1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar
kabob for roasting marshmallow


1. Heat the marshmallow over an open flame until it begins to brown and melt.
2. Break the graham cracker in half.
3. Layer graham cracker, chocolate, marshmallow, graham cracker.

It's easiest to get the marshmallow off the kabob (or stick if camping) by sliding it off using gentle pressure from the top graham cracker.