Tuesday Take 5

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week #5

1. what 3 ingredients couldn't you live without?

some meat that isn't pork (I'm allergic), rice, greenbeans or corn. The only vegetables that my kids eat day in and day out without complaint. And rice can be eaten three times a day, you may not want to, but it can be. Porridge anyone?

2. what food reminds you of your childhood?

Sweet potatoes as a side dish, not a dessert, made with butter, cinnamon, and nutmeg

3. what was your last cooking disasters?

I think I undercooked some fish

4. what makes you a foodie?

I love to prepare and eat food. I love combining flavors in new ways. I'm a chocoholic. I love talking about food. I love trying out new recipes. Did I mention that I love food?

5. what is the last meal you cooked?

um, I actually haven't cooked this week but I have told my mom and son what to cook for dinner and given them the recipes. How sad is it that I can't remember what I last cooked? I know I have in the last two weeks, I just can't remember what.

Don't forget to see more responses at Deep in the Dish