Stir-fry asparagus in olive oil, a pinch of salt, and pepper till just soft. NOM!
Photo Friday: Edible
March 20, 2009
That's not a typo.
Stir-fry asparagus in olive oil, a pinch of salt, and pepper till just soft. NOM!
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Love the new look! This looks great. I'm so hungry now.
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Yummy!!!!!
ReplyDeleteYum yum yum. I haven't had asparagus in quite a while. I really have not had any experience cooking it. I'll have to try one of these days.
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