Photo Friday: Edible

asparagus
asparagus, originally uploaded by Nannerlady.

Stir-fry asparagus in olive oil, a pinch of salt, and pepper till just soft. NOM!

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Comments

  1. BettyMarch 21, 2009 4:10 AM

    Love the new look! This looks great. I'm so hungry now.

    ReplyDelete
  2. I am HarrietMarch 21, 2009 1:46 PM

    Hi There.
    Stopping by via MBC.
    Today I'm leaving 100 comments.
    Wish me luck!
    http://iamharriet.blogspot.com

    ReplyDelete
  3. Opus #6March 21, 2009 9:23 PM

    Yummy!!!!!

    ReplyDelete
  4. Kelly @ Growing.Learning.Playing.April 09, 2009 4:13 PM

    Yum yum yum. I haven't had asparagus in quite a while. I really have not had any experience cooking it. I'll have to try one of these days.

    ReplyDelete

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