Photo Friday: Edible

asparagus
asparagus, originally uploaded by Nannerlady.

Stir-fry asparagus in olive oil, a pinch of salt, and pepper till just soft. NOM!

Comments

  1. Love the new look! This looks great. I'm so hungry now.

    ReplyDelete
  2. Hi There.
    Stopping by via MBC.
    Today I'm leaving 100 comments.
    Wish me luck!
    http://iamharriet.blogspot.com

    ReplyDelete
  3. Yum yum yum. I haven't had asparagus in quite a while. I really have not had any experience cooking it. I'll have to try one of these days.

    ReplyDelete

Post a Comment

If you leave a spammy comment with a link to payday loans, viagra, sex toys, vulgar language, etc, it will be deleted.