Photo Friday: Edible

asparagus, originally uploaded by Nannerlady.

Stir-fry asparagus in olive oil, a pinch of salt, and pepper till just soft. NOM!


  1. Love the new look! This looks great. I'm so hungry now.

  2. Hi There.
    Stopping by via MBC.
    Today I'm leaving 100 comments.
    Wish me luck!

  3. Yum yum yum. I haven't had asparagus in quite a while. I really have not had any experience cooking it. I'll have to try one of these days.


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