Stir-fry asparagus in olive oil, a pinch of salt, and pepper till just soft. NOM!
Photo Friday: Edible
March 20, 2009
Search
Follow Me
About Me
- Annette
- I'm a nerdy Mom, recent grandmother, PMP, aspiring writer, amateur photographer, food devourer, wanderer, content editrix, social media maven, Research Goddess and all around general help. My main gift is translating tech into English. Android enthusiast and Browncoat extraordinaire. I write about my passions and interests and occasionally spit out a core dump related to my anxiety and depression.
Contact Me
Past is Prologue
-
▼
2009
(166)
-
▼
March
(27)
- Photo Friday: Extreme Closeup
- Running on Empty 87/365
- Mouthwatering Monday: Grilled Salmon with Maple - ...
- This Brand is Your Brand
- Sunrise 85/365
- SQUEEEEE!!!!! Fan-girl fainteth
- SoCal Business Directory of Twitter Folk
- Photo Friday: Edible
- Postcards from Malaysia
- Wordless Wednesday - Sometimes I just want to fade...
- Guinness Stew – Happy St. Patrick’s Day!
- Decompression
- Up for a Challenge? Try this
- Read an E-Book Week - March 8 - 14, 2009
- What's your sign? - Wordless Wednesday
- Happy Birthday @briannajoy
- Open Your Eyes
- Eating Out -- Tuesday's Take Five -- week #6
- Double Trouble on the iPhone
- Morning mist 68/365
- Award-Winning 65/365
- My Guardian Angel Drives a White Ford Escort
- Clouds 64/365
- Near Dopey Drive 63/365
- Spreading the Word - Halftime Lessons: St. Baldric...
- Miss Independent … what do you really want in a wo...
- Tuesday Take 5
-
▼
March
(27)
Love the new look! This looks great. I'm so hungry now.
ReplyDeleteHi There.
ReplyDeleteStopping by via MBC.
Today I'm leaving 100 comments.
Wish me luck!
http://iamharriet.blogspot.com
Yummy!!!!!
ReplyDeleteYum yum yum. I haven't had asparagus in quite a while. I really have not had any experience cooking it. I'll have to try one of these days.
ReplyDelete