Photo Friday: Edible

March 20, 2009
asparagus
asparagus, originally uploaded by Nannerlady.

Stir-fry asparagus in olive oil, a pinch of salt, and pepper till just soft. NOM!

4 comments:

  1. Love the new look! This looks great. I'm so hungry now.

    ReplyDelete
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  3. Yum yum yum. I haven't had asparagus in quite a while. I really have not had any experience cooking it. I'll have to try one of these days.

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