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Menu Plan Monday: Home Skillet

Written By Annette on Saturday | 1:30 AM

At some point in the near future I will remember to hit publish before Friday since I menu plan and grocery shop on Sunday ....

This week I realized that in trying to use up all of the meat in the freezer and keep my grocery bill as low as possible (between checks and all that), everything I planned was hearty one-skillet meals. WIN! Less clean up. Also, the grocery bill was $84. It hasn't been that low in months!

It's also the week that my daughter returns to school and I try to get on an earlier schedule for work. So having an easy menu makes for more time for ... homework.

  • Monday: Beef and Bean Chili Verde - super easy because I simply use Fresh & Easy green salsa. It's much spicier than their salsa verde. Bonus, there's enough left overs for both me and Joy to have hot lunches.
  • Tuesday: Blackened (Cajun) Chicken (tenders) over zoodles (with sauteed zucchini) and avocado (sauce). The recipe is here. I improvise for time and kept it in one skillet. The kidlet ate 2.5 servings. No leftovers. This made both of us sad as I had to give her lunch money for a school lunch.
  • Wednesday: Curried Turkey Cutlets (patties) with dried apricots. Again, enough leftovers for lunch.
  • Thursday: Shortcut Red Beans and Rice
  • Friday: Either Zuppa Toscana or Pizza.
So, what did you guys eat this week?


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I write about my passions and interests. I'm a Geek/Mom/Blogger, amateur photog, food devourer, wanderer, Project Manager, content editrix, social media maven, Research Goddess and all around general help. My main gift is translating tech into English. Android enthusiast and Browncoat extraordinaire. I have been blogging for over a decade, mainly as a hobby and creative outlet, just a little space to share my thoughts.

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