Mar 24, 2013

Menu Plan Monday: Holy Week

Well, it’s Palm Sunday and the end of our Spring Break. My daughter had a good transition night. I hope this translates into a good (stress-free) morning. It’s getting pretty late, so this will be quick. The last few weeks have kind of sucked and I’m still processing them. Today was the first time that I went grocery shopping in two or three weeks and most of it was for Easter.

Sunday: Salmon, baked sweet potato, and California style vegetables
Monday: Beef fajitas – I’ll be eating the meat and veggies, no tortilla … I might have to buy more meat
Tuesday: Chicken and … sweet potato. I have jerk seasoning and I do love that Claim Jumper recipe. Not being able to do rice, beans or lentils is starting to suck. Though if I can find some spaghetti squash I’ll try this Lemon Chicken and Broccoli recipe.
Wednesday: Leftovers
Thursday: The night Christians remember the Last Supper. I haven’t decided what I am going to cook yet. I would love to try Gumbo Z’Herbs, but I’m not sure most of those greens can be found in my local grocery store.
Friday: Tilapia and Green Beans – minus the flour.
Saturday: YOYO, I have a rack to prepare.
Easter Sunday: Crowned Rack of Lamb, Maple Bacon Brussels Sprouts, Roasted Sweet Potatoes, and Lemon Cake Trifle for dessert (definitely not Paleo! But hey, it’s Easter).

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