Jul 7, 2010
Wordless Wednesday: Hot gooey goodness
Nothing says summer better than s'mores.
Ingredients
1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar
kabob for roasting marshmallow
Directions
1. Heat the marshmallow over an open flame until it begins to brown and melt.
2. Break the graham cracker in half.
3. Layer graham cracker, chocolate, marshmallow, graham cracker.
It's easiest to get the marshmallow off the kabob (or stick if camping) by sliding it off using gentle pressure from the top graham cracker.
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Must go camping, right now. Thanks for the reminder of how awesome it is! Almost makes me forget about the bears ...
ReplyDeleteI'm still trying to fit a camping trip in this summer. In the meantime, we grill A LOT.
ReplyDeleteEnjoy!