Mar 20, 2009

Photo Friday: Edible

asparagus
asparagus, originally uploaded by Nannerlady.

Stir-fry asparagus in olive oil, a pinch of salt, and pepper till just soft. NOM!

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4 head case comments:

  1. Love the new look! This looks great. I'm so hungry now.
    ReplyDelete
  2. Hi There.
    Stopping by via MBC.
    Today I'm leaving 100 comments.
    Wish me luck!
    http://iamharriet.blogspot.com
    ReplyDelete
  4. Yum yum yum. I haven't had asparagus in quite a while. I really have not had any experience cooking it. I'll have to try one of these days.
    ReplyDelete

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