Friday, March 20, 2009

Photo Friday: Edible

asparagus
asparagus, originally uploaded by Nannerlady.

Stir-fry asparagus in olive oil, a pinch of salt, and pepper till just soft. NOM!

4 insights:

Betty said...

Love the new look! This looks great. I'm so hungry now.

I am Harriet said...

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Opus #6 said...

Yummy!!!!!

Kelly @ Wisdom Begun said...

Yum yum yum. I haven't had asparagus in quite a while. I really have not had any experience cooking it. I'll have to try one of these days.

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