I'm finally on the mend from the plague, so I have the energy to not only menu plan, but also go grocery shopping and cook. I'm actually looking forward to feeding my face this week.
Sunday: Grilled salmon and chicken kabobs (he had chicken, I had salmon).
Monday: Jerk Cod with GF Cornbread and veggies or salad.
Tuesday: Romescu Garlic Shrimp with Zoodles (it was pretty tasty the last time I made it).
|Romescu Garlic Shrimp with Zoodles|
Thursday: Whole30 Chicken Primavera over Spaghetti Squash or Zoodles (pg. 338).
Friday: Modified Primal Jambalaya
|Primal Jambalaya with Okra|